Thousand Year Old Egg Porridge with lean meat

Ingredients

2 cups of rice (rinsed)

2 Thousand year old egg, rinsed (Pei Dan)

1 cup lean pork (sliced thinly and lightly coated with cornstarch)

2 tbsp Tong chai, rinsed (optional)

Yau Tiu, sliced ginger, chopped scallions, fried garlic, salt and pepper

 

Method

COOK rice in rice cooker with 6 cups of water for half an hour. Add more hot water later if porridge becomes too dry.

ADD the eggs and meat into the cooker. Stir. Cook for another 10 minutes.

SCOOP out the eggs and let cool. Peel and cut into small pieces.

ADD the eggs and tong chai(optional) in the porridge again and stir.

SERVE hot with Chinese donuts(Yau Tiu), sliced ginger, chopped scallions, fried garlic, salt and white pepper.

 

 

 

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