Easy Hot Pocket

 

 

 

 

 

 

 

Calzone,  pierogi, empanada or curry puff, they are turn overs and have fillings inside. Whichever you prefer to call it, I prefer mine as mini hot pocket. I used a curry puff mold from Malaysia which is very similar to pierogi/empanada mold to make the turn over. Instead of pastry as the outside skin, I used a slice of bread with ham and cheese for the fillings. Lightly toast it in the oven and serve. They make a good to go snacks and my kids love it.

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